Nezu’s “Kamachiku（釜竹 ）”: Where Tradition and Passion Intersect in Every Dish

Introduction

“Kamachiku” in Nezu is not just another udon restaurant. This place offers more than just a meal; it provides an entire experience. From the stone warehouse interior to the beautiful garden, and most importantly, the food itself, everything harmonizes to create a sense of timelessness.

Ambiance and Atmosphere

The interior of the restaurant is a blend of antique and modern elements. Particularly striking is the seating area inside the warehouse, where the antique decor and high ceilings create a pleasantly tense atmosphere. The view from the windows showcases a beautiful garden, elevating the overall elegance of the establishment.

Menu Diversity

While “Kamachiku” is an udon restaurant, it only offers two types of udon: “Kamaage Udon” and “Zaru Udon.” This simplicity, however, opens up room for a diverse range of side dishes and sake accompaniments. The “Saki Ika Tempura” (squid tempura) is especially noteworthy for its sweetness and exquisite texture. Other dishes like the onsen egg, oboro tofu, and grilled local chicken are all must-tries.

How to Enjoy the Udon

The udon here leans towards the Kansai style. While not as chewy as Sanuki udon, it has its own unique texture and thickness. The broth is aromatic with the scent of bonito flakes, and it can be enjoyed as is or enhanced with green onions, tempura flakes, and ginger.

Conclusion

A visit to “Kamachiku” is more than just a meal; it’s an experience that transcends the ordinary. The harmonious blend of food, atmosphere, and interactions with others makes your time here truly special. It’s a place where “tradition and passion intersect in every dish.”

Store Information

• Phone Number: 03-5815-4675
• Address: 2-14-18 Nezu, Bunkyo-ku, Tokyo
• Business Hours:
  • Tue-Sat: 11:30 am–2:00 pm (L.O), 5:30 pm–9:30 pm (L.O 8:30 pm)
  • Holidays: 11:30 am–2:00 pm (L.O), 5:30 pm–9:30 pm (L.O 8:30 pm) (Closed on holiday Mondays)
• Closed: Monday, Sunday