Nezu’s Culinary Gem: “Hantei（はん亭）”

Nestled in the heart of Nezu, Tokyo, stands a culinary institution that has withstood the test of time. Hantei Nezu, with its rich history and architectural significance, offers more than just a meal; it offers an experience. As you step into this registered tangible cultural property, you’re not just entering a restaurant; you’re stepping into a piece of Japan’s history.

A Legacy in Architecture and Cuisine

While Hantei boasts branches like the one in Shin-Marunouchi Building, it’s the Nezu main store that comes highly recommended. The building, constructed during the Taisho era over a century ago, exudes an aura of timelessness. Its wooden beams and high ceilings whisper tales from a bygone era, making it a perfect backdrop for the culinary artistry that unfolds within its walls.

A Symphony of Flavors

Dinner at Hantei is a set affair, starting with appetizers and followed by 12 skewers. As you finish these, you can order additional skewers in sets of six. Each skewer is a testament to Hantei’s commitment to quality. The batter is delicate, giving an elegant touch to the deep-fried morsels. From the refreshing tang of Taninaka ginger wrapped in meat to the delicate flavors of young ayu fish, every bite is a celebration of traditional Japanese flavors.

More than Just Skewers

Beyond the skewers, Hantei offers a full course of seasonal vegetables, fish, and meat, each transformed into bite-sized delights. The breadcrumbs used are incredibly fine, resulting in a light and sophisticated taste. Fresh vegetables are served with the restaurant’s original meat miso, a rich and flavorful dip that complements the crispness of the produce. The eggplant potage, a unique offering, is a creamy delight with a hint of balsamic for a refreshing twist.

A Culinary Ballet

The skewers, brought to the table three at a time, are a dance of flavors and textures. From the juicy scallops to the crunchy lotus root stuffed with meat, each skewer is a testament to Hantei’s culinary prowess. The seaweed-laden ochazuke is a comforting end to the meal, with its crispy seaweed adding a delightful crunch.

A Feast for the Senses

Lunch at Hantei is an equally grand affair. For 3,520 yen, you’re treated to an array of skewers, stylish palate cleansers, fresh vegetable sticks, rice or ochazuke with seaweed, pickles, and a delightful dessert. The shrimp wrapped in perilla leaves, ginger wrapped in meat, and young ayu fish are standout skewers, each offering a unique taste sensation.

Visit Hantei Nezu

For those looking to experience this culinary gem, here are the details:

• Address: 2-12-15 Nezu, Bunkyo-ku, Tokyo
• Phone: 050-5868-6411
• Business Hours: 11:30 – 15:00 (Last Order 14:00) / 17:00 – 22:00 (Last Order 21:00)
• Closed: Mondays

In a world that’s constantly changing, it’s comforting to know that some things remain constant. Hantei Nezu, with its unwavering commitment to quality and tradition, stands as a beacon of Japan’s rich culinary heritage. It’s not just a meal; it’s an experience, crafted with passion and tasted in tradition.