Where Tradition Meets Innovation: “Kogetsu（古月）” in Nezu

In the historic district of Taito, Tokyo, nestled within the traditional Yamanaka Inn, lies “Kogetsu,” offering a fresh interpretation of Chinese cuisine. This is a place where the aesthetics of old Japan merge with modern Chinese culinary techniques.

An Entrance that Captivates the Heart

As you step through the entrance, you immediately sense its unique ambiance. The distinct atmosphere alone makes it worth the visit.

A Fusion of Tradition and Modernity

The 10,000 yen dinner course is an invitation to a journey of new flavors. Starting with seasonal appetizers, each dish combines elements of traditional Chinese and Japanese kaiseki cuisine. The thrill of encountering unfamiliar dishes becomes a part of the dining experience.

Consistently of high quality, dishes like the shark fin soup and spicy mapo tofu leave you yearning for a return visit.

A Historical Backdrop

The restaurant exudes the ambiance of a former Japanese inn, allowing guests to savor their meals amidst its retro charm. The lunch menu offers a diverse range of options, including seasonal appetizers and Sichuan-style dishes.

The Legacy of Kogetsu

Housed in a building from the Taisho era, the restaurant breathes a long history and tradition. The head chef, with experience from various regions in China, opened this establishment in 1990. His dishes emphasize a balance between health and taste, offering flavors that feel beneficial to the body.

Visit Information

• Address: 4-23-1 Ikenohata, Taito-ku, Tokyo (Inside Yamanaka Inn)
• Phone: 050-5872-7302
• Operating Hours:
  • Lunch: 12:00–15:00 (Last Order at 14:00)
  • Dinner: 17:00–22:00
• Closed: Mondays and Tuesdays

“Kogetsu” stands as a nexus where tradition and innovation intersect, positioning itself at the heart of Taito district’s culinary culture. It’s not just a meal; it’s an experience that lingers in the heart.